About Me: I'm a fan of dining out and when I visit new cities I look for raw restaurants and nicer bistros. I'll go to the traditional vegetarian restaurant on occasion, but being vegetarian for over 24 years has left me wanting more of a dining experience.

You'll see that I'll review a lot of restaurants that are 100% NOT vegetarian, however you'll see that if you go to the right place, you'll often get some of the most amazing dishes. These chefs are known for their skills and you should often try them out!

Animal lover, athlete and overall fun gal!

How I became a veggie: I became vegetarian at the age of nine. I've loved animals my entire life and saw many get slaughtered at a young age. As a kid, I knew eating meat was not for me.