About Me: I haven't eaten meat in 14 years.I love ALL animals, music,the rain, the beach,yoga,compassion and reverence for all living creatures, delicious vegan food: olives,'So Delicious' ice-cream,'Bonvita' rice milk chocolate,organic vegan food,lemons (on and with practically everything except G&Ts;)),avocados,'Tropical Source' chocolate, artichoke hearts, vanilla, blueberries, gin and tonics,'Freedom' organic beer,margaritas, The Sydney Ballet Company, The Queensland Ballet Company, life, art, photography,books, fashion and anything interesting going on in the world of arts. I am interested in animal welfare and conserving our planet. Go vegan! I want to have my own animal haven for rescued animals one day. I'm working on it.

How I became a veggie: I initially became vegetarian, 13 years ago after learning about the cruelty animals endured for the meat industry. Then after researching the egg and dairy industries and discovering their ruthless and cruel practices- I decided to go vegan.I have been vegan for just over a year and it's the best thing I've ever done.