About Me: St. Louis is not just pork ribs, pot roast, and cow tipping. In fact, the vegetarian and vegan population is growing fast, and we're working to get rid of all the aforementioned nonsense--for the animals, for ourselves, and for the environment. So jump aboard the STL(Veg) train and communicate with your veggie pals, inspire others to make their way to the cruelty-free side, and help make a big difference in the St. Louis area. We're moving full-speed ahead towards a Midwestern veg oasis, friends. Contact us here or at stlveg@yahoo.com with whatever questions, comments, or concerns you may have. You can also find and befriend us at myspace.com/stlveg.

How I became a veggie: STL(Veg) was formed out of equal parts frustration at the St. Louis veg scene (or lack thereof) and desire for camaraderie among other area veg*ns.