Vegan Potato Salad

8-10 New Potatoes (you can use yukon gold or russet, but use about 6 b/c they are larger)
3 stalks of celery, chopped and diced
1/2 cup red onion, diced and chopped (or yellow onion)
3/4 cup of Veganaise
1/4 cup regular yellow mustard
1 TBSP of curry powder (or more if you would like)
1 TBSP of mustard seeds

-Peel and chop the potatoes. Boil them until soft but not mushy (you can stick a fork in them and they should not fall apart). Rinse them with cold water while in the colander after draining the water, this will stop them from cooking further.

-Add the other ingredients by folding them in.

-Put them in the fridge to chill.

Enjoy!!!