Vegan, No-bake, Chocolate Macaroons (w/ Blau5)

2 cups granulated sugar
3/4 cup vegan margarine
1/2 cup soy milk
1/4 cup unsweetened cocoa powder
1 cup unsweetened shredded coconut
3 cups quick-cooking oats
1-2 sheets of aluminium foil

1. Combine the first four ingredients together in a large pot and bring to a boil for about 2-3 minutes, stirring constantly.
2. Take pot off of stove and add the coconut and oats. Mix until everything is coated.
3. Place on aluminium foil sheets by heaping tablespoon-fulls. To have these cookies ready quickly, cool in refrigerator, or leave and let cool to room temp.