A Terrifying Chocolate- Toffee Vegan Dessert

Evil on a baking sheet comes in many forms... THIS is one of those forms....

I saw this recipe a few years ago on TV (you know, where ALL the good, healthy recipes come from...) and I actually made it. It was amazing. However I don't think I've burned off the calories from eating it yet. That was 4 years ago.

The salt, sugar and chocolate combine to create an awesome toffee-like flavor that is VERY hard for vegans to find. This is 100% suitable for non-vegans - they'll love it and it will help them realize that they can stay fat AND be vegan ;-)

INGREDIENTS
4 ounces saltine crackers (vegan)
1 cup Earth Balance Margarine
1 cup dark brown sugar
2 cups semisweet chocolate chips (vegan)
3/4 cup chopped pecans (optional)

DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C).
Line cookie sheet with aluminum foil, then cover pan with saltine crackers in single layer.
In a saucepan combine the sugar and the butter.
Bring to a boil and boil for 3 minutes.
Immediately pour over saltines and spread t cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes.
Remove from oven and sprinkle chocolate chips over the top.
Let sit for 5 minutes.
Spread melted chocolate and top with chopped nuts.
Cool completely and break into pieces.